weekday menu

monday-friday 7am-2pm

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BRUNCH

kale shake, almond butter, cucumber, banana, apple 5

butternut squash tart, cowgirl creamery broboder, roasted mushroom, sage, fried egg 10

avocado toast, tahini sauce, lime relish, fried chickpeas 8 add smoked salmon or duck carnitas +6

croissant french toast, dulce de leche cream cheese, seasonal citrus, hazelnuts, maple syrup  10

sweet potato hash, chorizo sauce, soft scrambled eggs, golden beets, arugula, mustard 13

two egg combo, bacon or sausage, red potatoes, shishito peppers  13

chilaquiles, over-easy eggs, tortillas, salsa, black beans, cotija cheese, pork shoulder carnitas 14

 

SMALL PLATES

fresh oyster, chili sauce, fried capers  2.5 each 

pork belly pancakes, broccoli, truffle tremor sauce, caramelized shallots 8

pozole, hominy, green chile, chicken, cilantro, radish, lime 8

roasted cauliflower salad, green grapes, caper vinaigrette, fall greens, walnuts 8

ceviche, fish of the day, red onion, fried lime, jicama, fresh tortillas 9

brussels, remoulade, lemon zest 4

almond cake, burrata, grilled persimmon, sunflower seeds 8

 

MAINS

seared ahi tuna salad, wasabi vinaigrette, hearts of palm, avocado, edamame, wontons  17

braised beef shortribs, jasmine rice, sauteed spinach, wild mushroom sauce 15

grilled fish tacos, salmon, chipotle cream, cabbage, guacamole, corn salsa 11

kabocha squash tartine, spinach + ginger pesto, burrata, pomegranate 9  add protein +6

pan-seared steak sandwich, avocado, basil chimichurri, veal sauce, roasted cauliflower, romaine 13

fried chicken sandwich, buttermilk-chive sauce, pickled green beans, watermelon radish slaw 11

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11

green lentil patty available* | add bison, egg, bacon, avocado    2 each

 

SIDES

empanada of the day 5 

baked goods  4 

sweet potato fries  4

applewood bacon 4

two eggs   3

house salad, cucumber, lemon dressing 4 add protein +5

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weekend brunch menu

saturday + sunday 8am-3pm

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SMALL PLATES


kale shake, almond butter, cucumber, banana, apple 5

fresh oyster, chili sauce, fried capers  2.5 each 

butternut squash tart, cowgirl creamery broboder, roasted mushroom, sage, fried egg 10

pozole, hominy, green chile, chicken, cilantro, radish, lime 8

brussels, remoulade, lemon zest 4

avocado toast, tahini sauce, lime relish, fried chickpeas 8 add smoked salmon or duck carnitas +6

ceviche, fish of the day, red onion, fried lime, jicama, fresh tortillas 9 

pork belly pancakes, broccoli, truffle tremor sauce, caramelized shallots 8 

roasted cauliflower salad, green grapes, caper vinaigrette, fall greens, walnuts 8

almond cake, burrata, grilled persimmon, sunflower seeds 8

 

WEEKEND BRUNCH

bacon + chive waffles, braised shortribs, aji amarillo sauce, zucchini 15 add poached egg +2

croissant french toast, dulce de leche cream cheese, seasonal citrus, hazelnuts, maple syrup  10

tres leches pancakes, cinnamon whipped cream, pistachios, fresh currants 10

eggs benedict, smoked trout or pork belly, fried golden beets, hollandaise 15 

sweet potato hash, chorizo sauce, soft scrambled eggs, golden beets, arugula, mustard 13

two egg combo, bacon or sausage, red potatoes, shishito peppers 13

 chilaquiles, over-easy eggs, black beans, salsa, carnitas, cotija, fresh tortillas 13

jasmine rice bowl, pan-seared beef tenderloin, sauteed spinach, wild mushroom sauce, basil chimichurri 24

seared ahi tuna salad, wasabi vinaigrette, hearts of palm, avocado, edamame, wontons  17

kabocha squash tartine, spinach + ginger pesto, burrata, pomegranate 9 add protien +5

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11

green lentil patty available* | add bison, egg, bacon, avocado    2 each

 

SIDES

empanada of the day 5 

baked goods  4 

sweet potato fries  4

applewood bacon 4

two eggs   3

house salad, cucumber, lemon dressing 4 add protein +5 

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dinner menu

thursday's + friday's 5:30pm-10pm

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SMALL PLATES

hog island oyster, chili sauce, fried capers 2.5 each

avocado toast, tahini sauce, smoked salmon, fried chickpeas 11

warm artichoke dip, olive-oil poached tuna, jalapeño hummus, lime relish, flatbread 7

ceviche, fish of the day, red onion, fried lime, jicama, fresh tortillas 9

pork belly pancakes, broccoli, truffle tremor sauce, caramelized shallots 8 

watermelon radish tart, burrata, asparagus, black sesame crust 7

spring-time lentil stew, artichoke, zucchini, carrots, thyme 7

grilled rhubarb salad, little gem lettuce, cauliflower, golden beets, almonds 8

fried chicken sliders, buttermilk-chive sauce, pickled green beans, watermelon radish slaw 11

brussel sprouts, remoulade, lemon zest 4

 

MAINS

roasted duck soup, rice noodles, bok choy, spring vegetables   10

 seared ahi tuna, ponzu sauce, hearts of palm, avocado, cabbage, wontons  17

braised chicken, jasmine rice bowl, swiss chard, wild mushroom sauce  13

grilled rack of lamb, faro risotto, roasted garlic, snap pea chimichurri   21

seared american snapper, orzo, sauteed spinach, guacamole, piquillo pepper 18

braised pork, nicasio san geronimo polenta, roasted carrots, watercress pesto, pancetta 18

flank steak, cauliflower mash, aji amarillo sauce, chorizo, asparagus 18

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11 

green lentil patty available* | add bison 2, egg 2, bacon 2, avocado   2

 

SIDES

empanada of the day 5

sweet potato fries 4

zucchini bread, roasted garlic, burrata 7

 

DESSERT

marscapone custard, rhubarb compote, lemon-basil granola 6

roasted stawberry bread pudding, dulce de leech cream cheese, coconut, pistachios 6

warm almond cake, dark chocolate ganache, oatmeal ice cream, blueberry salad 6

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aracely bar

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brunch cocktails

mimosa, sparkling wine, orange or grapefruit juice  8

bottomless available with meal purchase  16

pomegranate spritzer, madeira, sparkling water, lime 9

bellini, grilled asian pear, sparkling wine, sage granita 9

apple pie-rita, cinnamon, brandied apple, honey, “LO” agave wine 9

bloody mary, petrov reserve vodka, tomato juice, worcestershire, olives  9

michelada, taco truck lager, lime, tomato juice   8

 sangria, rosè, seasonal fruit, lemon zest  8

moscow mule, petrov vodka, ginger beer, lime 9

hot spiced wine, apple cider, cloves, cinnamon, orange, anise 9

 

sparkling wine

Wycliff 2014, Sparkling, Napa Valley, CA     8 / 30

Corail Saumur, 2015, Sparkling Rose, Louis De Grenelle, Touraine, Loire, France  11 / 43

2014 Domaine de la Bergerie Cremant De Loire, France  51

 

white + rose wine

2014 Domaine Patience Chardonnay, Languedoc France  6 | 24

 2016 La Fruitiere, Vignes Blanches,Val de Loire, France   8 / 32

2015 Hunt + Harvest, Sauvignon Blanc, Napa Valley, CA 8 / 32

2017 Scribe Winery, Riesling, Sonoma County, CA 41

2017 Moulin de Gassac Guilhem, Rosé, Languedoc,France  8 | 33

 

red wine

2015 Corazon del sol, Malbec, Mendoza, Argentina     13 / 49

2014 Bella, Zinfandel, Dry Creek Valley, CA    13 / 49

2014 Unti Segromigno, Healdsburg, CA  48

2013 B.Kosuge Pinot Noir “The Shop”, Carneros, CA  50

2013 Trina Four, Petite Syrah, Niemi Vineyard, Mendocino, CA   43

2016 Scribe Winery, Pinot Noir, Carneros, Sonoma County, CA 78

 

beer

Golden Delicious, Hard Cider, Washington Gold Cider 5 

Freeze Pop, Pale Ale, Woods Beer, Treasure Island, SF, CA 7

Taco Truck, Lager, Dust Bowl Brewing Co.     5

Honey Local, Herbal Ale, Woods Beer, Treasure Island, SF, CA 8

Mate Veza, IPA, Woods Beer, Treasure Island, SF, CA 8

Villager, IPA, Fort Point, San Francisco, CA 6

KSA, Kolsch Style Ale, Fort Point, San Francisco, CA 6

Saison, Hen House Brewing CO, Santa Rosa, CA 7

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