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brunch menu
monday - sunday | 8am-3pm
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kale + spinach shake, almond butter, cucumber, banana, apple 7
empanada of the day, served with chimichurri or aji amarillo sauce 8
oyster on the half shell, ginger + tumeric kimchi each 3.75
golden beet galette, red cherries, burrata, fried chickpeas, basil vinaigrette 15
roasted pork belly, bacon + chive scone, apple cider gravy, soft boiled egg 14
spring caesar salad, aspraragus “croutons”, kale, romaine, parmesan, pine nuts, caesar dressing 17
avocado toast, tahini sauce, pickled matsutake, red onion, lime relish, spiced pepitas 15 add cured salmon +6
spring mixed ceviche, meyer lemon, artichoke, green olive gremolata 21
bouillabaisse, Jumbo shrimp, clams, mussels, sea bass, fennel, bell pepper, herbs, grilled bread 22
fried egg sandwich, zoe’s bacon, carmody, brioche, caramelized shallots, arugula 17
breakfast plate, two eggs, bacon or sausage, fried shishito peppers, marble potatoes, sauteed snap peas 18
croissant french toast, dulce de leche cream cheese, poached rhubarb, pistachio crumble 16
carrot cake pancakes, whipped creme fraiche, hazelnuts, candied carrots, banana 16
chilaquiles,over easy egg, ancho braised beef cheeks, housemade tortillas, gigante beans , guacamole 23
whole grain bowl, pork shoulder , fava bean sauce, pea tendrils, garlic-chili oil, poached egg 22
chicken milanese sandwich, comte, roasted peppers, proscuitto, frisee, harissa sauce 17
burger, grass-fed beef, fiscalini cheddar, pepperoncini, fried onion, garlic aioli, romaine 15
impossible burger available* | add egg, bacon, avocado +3 each
pan-seared halibut, fennel, quinoa, friseee, cucumber, almond-olive relish, dill vinaigrette 21
grilled hanger steak,chimichurri, baby squash, scalloped potatoes, ciopollini onion 38
sides
french fries, hand cut, regular or sweet potato 6
roasted cauliflower, chickpea hummus, toasted walnuts, feta, parsley 7
fried brussel sprouts, Remoulade, lemon zest 7
sauteed snap peas, bacon, parmesan, pickled ninja radish 12
lunch specials
served mon-fri 10am-3pm
clam chowder, red potatoes, carrots, celery, bacon, parmesan croutons 17
amberjack crudo, limequat, avocado, pickled matsutake, sesame 21
fried egg + prosciutto crepe, petite basque, smashed potatoes, watercress, truffle bordelaise 24
braised rabbit stew, orzo, sunchokes, french beans, pearl onion, leek sauce, grilled bread 23
tri tip sandwich, chimichurri, feta, arugula, cauliflower mushroom, pickled jalapeno 18
weekend specials
served sat + sun 8am-3pm
clam chowder, red potatoes, carrots, celery, bacon, parmesan croutons 17
amberjack crudo, limequat, avocado, pickled matsutake, sesame 21
eggs benedict, quinoa bun, smoked ham, goat cheese, poached eggs, hollandaise 25
fried egg + prosciutto crepe, petite basque, smashed potatoes, watercress, truffle bordelaise 24
fried chicken + waffles, shishito pepper gravy, sautéed lemon, harissa 27
braised rabbit stew, orzo, sunchokes, french beans, pearl onion, leek sauce, grilled bread 23
dessert
ice cream scoop -strawberry-rhubarb, marshmallow + kumquat, or lemon sorbet 5
pistachio crust, meyer lemon custard, red cherries 7
strawberry rhubarb bounty, poached rhubarb, strawberry meringue, rhubarb sorbet 8
dark chocolate + oatmeal ice cream sandwich, hazelnut dacquoise, stroopwafel 8
in-house pastries
available until we run out
seasonal fruit scone 5
dark chocolate macadamia brownie 5
cookies - flavor varies 3 Each
banana bread 4
baby squash bread, thyme, basil, parmesan, tomato 6
lemon-ricotta, blueberry muffin 5
dinner menu
wednesday - saturday | 3pm-8pm
happy hour available wednesday - friday | 3pm-6pm
oyster on the half shell, ginger kimchi, each 3.75
warm olives, roasted garlic, extra virgin olive oil, grilled sourdough 8
Golden beet galette, red cherries, burrata, fried chickpeas, basil vinaigrette 15
empanada, chef’s choice, served with chimichurri or aji amarillo sauce 8
pork belly sliders, green strawberry + mint slaw, fennel, fish sauce 12
fried chicken, harissa aioli, pickled corn, lemon relish 15
spring mixed ceviche, meyer lemon, artichoke, green olive gremolata 21
petite basque cheese, grapes on the vine, kumquat marmalade, fresh bread 15
amberjack crudo, limequat, avocado, pickled matustake, sesame 21
clam chowder, Red potatoes, carrots, celery, bacon, parmesan croutons 17
sesame seared yellowfin, sauteed cabbage, hearts of palm, soba noodles, black mushroom, citrus sauce 24
bouillabaisse, jumbo shrimp, clams, mussels, sea bass, fennel, bell pepper, herbs 22
farro verde risotto, cauliflower mushroom, baby squash, asparagus, watercress, parmesan 19
spring caesar salad, aspraragus “croutons”, kale, romaine, parmesan, pine nuts, caesar dressing 17
whole grain bowl, pork shoulder , fava bean sauce, pea tendrils, garlic-chili oil, roasted peppers 25
braised rabbit stew, orzo, sunchokes, french beans, pearl onion, leek sauce 23
pan-seared halibut, fennel, quinoa, frisee, cucumber, almond-olive relish, dill vinaigrette 26
burger, grass-fed beef, fiscalani cheddar, pepperoncini, fried onion, garlic aioli, romaine 18
grilled hanger steak, chimichurri, scalloped potatoes, baby squash, ciopollini onion 48
roasted cauliflower, chickpea hummus, toasted walnuts, feta, parsley 7
fried brussel sprouts, Remoulade, lemon zest 7
sauteed snap peas bacon, parmesan, pickled ninja radish 8
french fries, hand cut, regular or sweet potato 7
dessert
ice cream scoop -strawberry-rhubarb, marshmallow + kumquat, or lemon sorbet 5
pistachio crust, meyer lemon custard, red cherries 7
strawberry rhubarb bounty, poached rhubarb, strawberry meringue, rhubarb sorbet 8
dark chocolate + oatmeal ice cream sandwich, hazelnut dacquoise, stroopwafel 8
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bar
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seasonal cocktails
the gospel spritzer, sparkling wine, strawberry aperol, fiji ginger syrup 14
pigeon carrier, Vodka, st germain elderflower, satsuma, goji liquer 15
sticky ricky, rum, coconut cream, mango, mint, l’orgeat 14
bobby glass, grilled pineapple, benedictiine, lime, morro mezcal, agave 15
refined aggression, st george terroir gin, lime, earl grey tonic, bouquet garni 15
hundreds of cousins, tequila, chareau aloe liquer, gran marnier, rhubarb 15
an unsympathetic gentlemen, blended scotch, amontillado sherry, amaro, kumquat vermouth 15
all eventualities, pisco, cucumber, guava puree, lime, egg whites 14
not without danger, bourbon, black walnut bitters, molasses, twisted mandarin 15
sparkling wine
wycliff, 2020, sparkling, napa valley, ca 12 / 39
ultraviolet, 2020, sparkling rose, napa valley, ca 13 / 45
hammerling, 2021, sparkling, chardonnay + pinot Noir, carmel valley, ca 55
white + rose wine
luuma, 2022, chardonnay, petaluma gap, sonoma coast 13/ 46
brooks wine, 2021, dry riesling, willamette valley, OR 12 / 45
land of saints, 2022, Sauvignon blanc, los olivos district, ca 14 / 52
hobo wines, 2022, chenin blanc, Merrit Island Vineyard, clarksburg, CA 11 / 41
unti vineyards, 2022, rose, grenache + mourvedre, sonoma, ca 14 / 48
scribe winery, 2022, rosè of pinot noir, carneros, sonoma county, ca 16 / 58
red wine
rose + son, 2019, malbec, santa ynez valley, ca 14 / 47
sky vineyards, 2015, zinfandel, dry creek valley, ca 16 / 69
unti ‘segromigno’, 2021, sangiovese+ montepulciano, dry creek valley, ca 48
drew, 2020, syrah, mendocino ridge, ca 15 / 50
ryme cellars, 2021, cabernet franc, algeria vineyard, russian river valley 15 / 56
scribe winery, 2022, pinot noir, carneros, sonoma county, ca 17 | 68
venn, 2018, cabernet sauvignon, napa valley, ca 18 | 70
beer + cider
golden state cider, mighty dry, sonoma county, ca
fuzz, ipa, woods beer, treasure island, sf, ca
freeze pop, pale ale, woods beer, treasure island, sf, ca
taco truck, lager, dust bowl brewing co.
retro pilsner, pilsner, woods beer, treasure island, sf, ca
villager, IPA, fort point, san francisco, ca
KSA, kolsch style ale, fort point, san francisco, ca
saison, hen house brewing CO, santa rosa, ca
buckwild kolsch, kolsch pale ale, buckwild brewery, oakland, ca GF
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