weekday menu

monday-friday 7am-2pm

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BRUNCH

kale shake, almond butter, cucumber, banana, apple 5

greek yogurt, roasted apple + medjool date, vanilla crumble  6

avocado toast, tahini sauce, smoked salmon, fried chickpeas 10 add egg 2

croissant french toast, dulce de leche cream cheese, citrus, maple syrup  9

eggs in hole, proscuitto, avocado, winter greens, fiscalini cheddar   12

two egg combo, bacon or sausage, red potatoes, fried zucchini   12

 oven baked eggs, butter beans,  tomato salsa, chorizo, cotija, fresh tortillas 13 

 

SMALL PLATES

hog island oysters, chili sauce, fried capers  2.5 each 

pork belly pancakes, broccoli, truffle tremor sauce, caramelized shallots 8

spring-time lentil stew, artichoke, zucchini, carrots, thyme 7

grilled rhubarb salad, little gem lettuce, cauliflower, golden beets, almonds  8

ceviche, fish of the day, red onion, fried lime, jicama, fresh tortillas 9 

brussels, remoulade, lemon zest 4

 

 

MAINS

roasted duck soup, rice noodles, bok choy, winter vegetables   10 

ahi tuna salad, sesame vinaigrette, hearts of palm, avocado, wontons  17

braised chicken, jasmine rice bowl, swiss chard, wild mushroom sauce  13

grilled rack of lamb, delicata squash, creamed horseradish, roasted garlic   21

seared american snapper, orzo, sauteed spinach, guacamole, piquillo pepper 18

braised pork sandwich, cornmeal bread, heirloom bean relish, chipotle cream, lettuce 10

wild mushroom sandwich, nicasio san geromino, roasted carrots, watercress pesto 8  steak 4

roasted turkey sandwich, avocado, piquillo pepper, jalapeño hummus, romaine, pancetta 11

fried chicken sandwich, buttermilk-chive sauce, pickled green beans, watermelon radish slaw 11

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11

green lentil patty available* | add bison, egg, bacon, avocado    2 each

 

SIDES

empanada of the day 5                    baked goods  4                   

sweet potato fries  4           housemade bread + jam  2

applewood bacon 4                              two eggs   3

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weekend brunch menu

saturday + sunday 8am-3pm

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SMALL PLATES


kale shake, almond butter, cucumber, banana, apple 5

hog island oysters, chili sauce, fried capers  2.5 each 

farro pudding, coconut, strawberries, pistachios 6

greek yogurt, rhubarb compote, lemon-basil granola 6

warm artichoke dip, olivie-oil poached tuna, jalapeño hummus, lime relish, flatbread 7

avocado toast, tahini sauce, smoked salmon, fried chickpeas 10 add egg 2

watermelon radish tart, burrata, asparagus, black sesame crust 7

ceviche, fish of the day, red onion, fried lime, jicama, fresh tortillas 9 

pork belly pancakes, broccoli, truffle tremor sauce, caramelized shallots 8 

grilled rhubarb salad, little gem lettuce, cauliflower, golden beets, almonds 8

spring-time lentil stew, artichoke, zucchini, carrots, thyme 7

brussels, remoulade, lemon zest 4

 

WEEKEND BRUNCH

bacon + chive waffles, roasted chicken, aji amarillo sauce, maple syrup 12

croissant french toast, dulce de leche cream cheese, blueberries, hazelnuts  9

almond flour pancakes, dark chocolate custard, meyer lemon marmalade  9

eggs benedict, smoked trout or pork belly, piquillo pepper, hollandaise 14 

eggs in hole, proscuitto, avocado, spring greens, fiscalini cheddar 12

two egg combo, bacon or sausage, red potatoes, grilled asparagus 12

 chilaquiles, over-easy eggs, black beans, salsa, carnitas, cotija, fresh tortillas 13

braised chicken, jasmine rice bowl, swiss chard, wild mushroom sauce  13

seared ahi tuna salad, wasabi vinaigrette, hearts of palm, avocado, wontons  17

roasted turkey sandwich, avocado, piquillo pepper, jalapeño hummus, romaine, pancetta 11

wild mushroom sandwich, nicasio san geromino, carrots, watercress pesto 8  steak 4

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11

green lentil patty available* | add bison, egg, bacon, avocado    2 each

 

SIDES

empanada of the day 5                    baked goods  4                   

sweet potato fries  4           housemade bread + jam  2

applewood bacon 4                         two eggs   3  

 

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dinner menu

thursday's + friday's 5:30pm-10pm

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SMALL PLATES

hog island oyster, chili sauce, fried capers 2.5 each

avocado toast, tahini sauce, smoked salmon, fried chickpeas 11

warm artichoke dip, olive-oil poached tuna, jalapeño hummus, lime relish, flatbread 7

ceviche, fish of the day, red onion, fried lime, jicama, fresh tortillas 9

pork belly pancakes, broccoli, truffle tremor sauce, caramelized shallots 8 

watermelon radish tart, burrata, asparagus, black sesame crust 7

spring-time lentil stew, artichoke, zucchini, carrots, thyme 7

grilled rhubarb salad, little gem lettuce, cauliflower, golden beets, almonds 8

fried chicken sliders, buttermilk-chive sauce, pickled green beans, watermelon radish slaw 11

brussel sprouts, remoulade, lemon zest 4

 

MAINS

roasted duck soup, rice noodles, bok choy, spring vegetables   10

 seared ahi tuna, ponzu sauce, hearts of palm, avocado, cabbage, wontons  17

braised chicken, jasmine rice bowl, swiss chard, wild mushroom sauce  13

grilled rack of lamb, faro risotto, roasted garlic, snap pea chimichurri   21

seared american snapper, orzo, sauteed spinach, guacamole, piquillo pepper 18

braised pork, nicasio san geronimo polenta, roasted carrots, watercress pesto, pancetta 18

flank steak, cauliflower mash, aji amarillo sauce, chorizo, asparagus 18

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11 

green lentil patty available* | add bison 2, egg 2, bacon 2, avocado   2

 

SIDES

empanada of the day 5

sweet potato fries 4

zucchini bread, roasted garlic, burrata 7

 

DESSERT

marscapone custard, rhubarb compote, lemon-basil granola 6

roasted stawberry bread pudding, dulce de leech cream cheese, coconut, pistachios 6

warm almond cake, dark chocolate ganache, oatmeal ice cream, blueberry salad 6

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aracely bar

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brunch cocktails

mimosa, sparkling wine, orange juice  8

bottomless available with meal purchase  16

carrot juice spritzer, madeira, sparkling cucumber water 9

bellini, guava, sparkling wine, basil granita 9

springtime smash, strawberries, rhubarb, vermouth, meyer marmalade, "LQ" agave wine 9

bloody mary, petrov reserve vodka, tomato juice, worcestershire, olives  9

michelada, taco truck lager, lime, tomato juice   8

 sangria, rosè, seasonal fruit, lemon zest  8

mr claw, lo fi amaro, bitters, prosceco, mint 9

 

sparkling wine

Wycliff 2014, Sparkling, Napa Valley, CA     8 / 30

Corail Saumur, 2015, Sparkling Rose, Louis De Grenelle, Touraine, Loire, France  11 / 43

2014 Domaine de la Bergerie Cremant De Loire, France  51

 

white wine

2014 Domaine Patience Chardonnay, Languedoc France  6 | 24

La Fruitiere, 2016, Vignes Blanches, , Val de Loire, France   8 / 32

2013 Donkey + Goat Grenache Blanc, El Dorado, CA  45

2014 Tendu Vermentino, Napa, CA  41

 

rosé + red wine

 Moulin de Gassac Guilhem, 2017, Rosé, Languedoc,France  8 | 33

Hazana Vinas Viejas, 2015, Tempranillo, Albelda, Spain    8 / 33

Corazon del sol, 2015, Malbec, Mendoza, Argentina     13 / 49

Bella, 2013, Zinfandel, Dry Creek Valley, CA    13 / 49

 Unti Segromigno, 2013, Healdsburg, CA  48

2013 B.Kosuge Pinot Noir “The Shop”, Carneros, CA  50

Trina Four, 2013, Petite Syrah, Niemi Vineyard, Mendocino, CA   43

 

beer

Golden Delicious, Hard Cider, Washington Gold Cider 5

 

Crux  Pilz, Old-World Pilsner, Crux, Bend, OR   4

Taco Truck, Lager, Dust Bowl Brewing Co.     5

Lustro, Pale Ale, Omnipollo, Sweden  6

Mt. Tam, Pale Ale, Marin Brewing Co.     5

Dorothy’s, New World Lager, Toppling Goliath, Decorah, IA   5

Freckle Face, Berliner Style Weisse, Mikkeller, San Diego, CA   6

Mr Orange, Sour Mashed Citra IIPA, TO ØL, Belgium   8

Dino Smores, Imperial Stout, Off Color Brewing, Chicago, IL   8

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