Weekday Brunch Menu

Monday-Friday 7am-2pm

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bRUNCH

kale shake, almond butter, cucumber, banana, apple 5

french toast, dulce de leche cream cheese, seasonal citrus, hazelnuts 10

breakfast Bowl, soft scrambled eggs, golden beets, avocado, sunchokes, swiss chard, mustard 13

chilaquiles, over-easy eggs, tortillas, salsa, black beans, cotija, pork shoulder carnitas 14

two Egg combo, red potatoes, zoes bacon or chicken sausage, shishito peppers 13

pb & j Waffles, whipped Strauss yogurt, candied peanuts, bourbon bananas 10

 

SMALL PLATES

fresh oyster, chili sauce, fried capers  2.5 each 

roasted Duck Pozole, hominy, green chile, napa cabbage, cilantro, radish, lime 9

butternut squash gratin, roasted Mushroom, sage, fried egg 10

avocado toast, tahini sauce, lime relish, fried chickpeas 8 pork Belly or smoked salmon +5

brussels, remoulade, lemon zest 4

king salmon taco, chipotle crema, cabbage, guacamole, corn salsa 4 Each

 

MAINS

seared ahi tuna salad, wasabi vinaigrette, hearts of palm, avocado, edamame, wontons  17

braised beef shortribs, jasmine rice, sauteed spinach, wild mushroom sauce 17

black Cod, horseradish hummus, zucchini, roasted root vegetable stew 20

grilled lamb salad, mixed chicories, feta, kabocha squash, red onion, roasted peppers, pesto dressing 17

flank steak tartine, avocado, basil chimichurri, veal sauce, cauliflower, romaine 13

fried chicken sandwich, buttermilk-chive sauce, pickled green beans, black radish slaw 11

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11

green lentil patty or impossible burger available* | add bison, egg, bacon, avocado    2 each

 

SIDES

empanada of the day 5 

baked goods  4 

sweet potato fries  4

applewood bacon 4

one egg 2

house Salad, cucumber, lemon dressing 4 add protein +6

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Weekend Brunch Menu

Saturday + Sunday 8am-3pm

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SMALL PLATES


kale shake, almond butter, cucumber, banana, apple 5

fresh Oyster, chili sauce, fried capers  2.5 each 

avocado toast, tahini sauce, lime relish, fried chickpeas 8 add Smoked Salmon or Pork Belly +5

fried Brussels, remoulade, lemon zest 4

butternut squash gratin, truffle tremor, roasted mushrooms, sage, fried egg 10

roasted duck pozole, hominy, green Chile, napa cabbage, cilantro, radish, lime 9

king salmon taco, chipotle crema, cabbage, corn salsa 4

fried chicken sliders, buttermilk-chive sauce, pickled green beans, black radish slaw 11

roasted cauliflower, horseradish hummus 5

 

WEEKEND BRUNCH

croissant french toast, dulce de leche cream cheese, seasonal citrus, hazelnuts, maple syrup  10

pb&j waffles, whipped strauss yogurt, candied peanuts, bourbon bananas 10

tres Leches pancakes, mascarpone cream, pistachios, shaved apple  10

two egg combo, bacon or chicken sausage, red potatoes, shishido peppers 13

breakfast bowl, soft scrambled eggs, golden beets, avocado, sunchokes, swiss chard, mustard 13

 chilaquiles, over-easy eggs, black beans, salsa, carnitas, Cotija, fresh tortillas 14

seared Ahi Tuna Salad, wasabi vinaigrette, hearts of palm, avocado, edamame, wontons  17

braised Beef Shortribs, jasmine rice, sautéed Spinach, wild mushroom sauce, basil chimichurri 18

grilled Lamb, cheesy Kabocha squash, Roasted peppers, Arugula Pesto, Basil chimichurri 17

eggs Benedict, smoked trout or pork belly, fried golden beets, hollandaise 15 

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11

green lentil patty available* | add bison, egg, bacon, avocado    2 each

 

SIDES

empanada of the day 5 

baked goods  4 

sweet potato fries  4

applewood bacon 4

two eggs 2

house Salad, cucumber, lemon dressing 4 add protein +6

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Dinner menu

Thursday's + Friday's 5:30pm-10pm

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SMALL PLATES

fresh Oyster, chili sauce, fried capers 2.5 each

grilled Chicory Salad, tahini vinaigrette, avocado, fried chickpeas 8

fried Chicken Sliders, buttermilk chives, pickled green beans, black radish slaw 11

Golden Beets, black garlic dressing, pan seared feta, shallots 6

king salmon taco, chipotle crema, cabbage, guacamole, corn salsa 4 Each

butternut squash gratin, truffle tremor, roasted mushrooms, sage 10

fried brussels, remoulade, lemon zest 4

garlic bread, burrata, himalayan salt 5

 

MAINS

roasted duck pozole, hominy, green chile, napa cabbage, cilantro, radish, lime 10

 roasted pork shoulder, fried golden beets, aji Amarillo sauce, roasted potatoes, swiss chard 15

pan-seared flank steak, veal sauce, cauliflower, sunchokes, basil chimichurri 20

winter Squash Pizza, chorizo sauce, burrata, parmesan , arugula 18

black Cod, horseradish hummus, zucchini, roasted root vegetable stew 21

grilled Lamb, paradelle pasta, kabocha squash, mascarpone pesto 20

burger, grass-fed beef, cheddar, pepperoncini, fried onion, garlic aioli  11 

*Green lentil patty or Impossible burger available* | add bison 2, egg 2, bacon 2, avocado 2

 

SIDES

empanada of the day 5

sweet Potato fries or home fries 4

house Salad, cucumber, lemon dressing 4 add Protein +6

fried shishido peppers 4

 

DESSERT

chocolate ice cream 3 per scoop | add salted caramel cookie crumble +2

warm apple pie, Mascarpone Cream, Pistachios 6

tres leches cake, Mandarinquat salad, Oatmeal ice cream 6

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Aracely Bar

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 Brunch Cocktails

Mimosa, Sparkling wine, Orange or Grapefruit juice  8

Bottomless available with meal purchase  16

Pomegranate Spritzer, Madeira, Sparkling water, Lime 9

Bellini, Grilled Asian pear, Sparkling wine, Sage granita 9

Apple Pie-Rita, Cinnamon, Brandied apple, Honey, “LO” agave wine 9

Bloody Mary, Petrov reserve vodka, Tomato juice, Worcestershire, Olives  9

Michelina, Taco truck lager, Lime, Tomato juice   8

 Sangria, Rosé, Seasonal fruit, Lemon zest  8

Moscow Mule, Petrov vodka, Ginger beer, Lime 9

Hot Spiced Wine, Apple cider, Cloves, Cinnamon, Orange, Anise 9

 

Sparkling Wine

Wycliff 2014, Sparkling, Napa Valley, CA     8 / 30

Corail Saumur, 2015, Sparkling Rose, Louis De Grenelle, Touraine, Loire, France  11 / 43

2014 Domaine de la Bergerie Cremant De Loire, France  51

 

White + Rose Wine

2014 Domaine Patience Chardonnay, Languedoc France  6 | 24

 2016 La Fruitier, Vignesh Blanches, Val de Loire, France   8 / 32

2015 Hunt + Harvest, Sauvignon Blanc, Napa Valley, CA 8 / 32

2017 Scribe Winery, Riesling, Sonoma County, CA 41

2017 Cuvee Blanc, Vermentino + Grenache Blanc, Dry Creek Valley, CA 41

2017 Moulin de Gassac Guilhem, Rosé, Languedoc, France  8 | 33

 

Red wine

2015 Corazon del sol, Malbec, Mendoza, Argentina     13 / 49

2014 Bella, Zinfandel, Dry Creek Valley, CA    13 / 49

2014 Unti Segromigno, Healdsburg, CA  48

2013 B.Kosuge Pinot Noir “The Shop”, Carneros, CA  50

2013 Trina Four, Petite Syrah, Niemi Vineyard, Mendocino, CA   43

2016 Scribe Winery, Pinot Noir, Carneros, Sonoma County, CA 78

 

Beer

Golden Delicious,  Hard Cider, Washington Gold Cider 5 

Freeze Pop, Pale Ale, Woods Beer, Treasure Island, SF, CA 7

Taco Truck, Lager, Dust Bowl Brewing Co.     5

Honey Local, Herbal Ale, Woods Beer, Treasure Island, SF, CA 8

Mate Veza, IPA, Woods Beer, Treasure Island, SF, CA 8

Villager, IPA, Fort Point, San Francisco, CA 6

KSA, Kolsch Style Ale, Fort Point, San Francisco, CA 6

Saison, Hen House Brewing CO, Santa Rosa, CA 7

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